Use a can of baked beans to make this easy, tangy, sweet, semi-homemade favorite old-fashioned beans recipe to serve as a side dish to any meal.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
192 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir together baked beans, onion, syrup, brown sugar, ketchup, and mustard in a large bowl. Pour into a 9x13-inch baking dish. Lay bacon slices across the top.
Step 3
Bake in the preheated oven until the bacon is browned and the beans have thickened, 35 to 40 minutes.