Better Brownies

This is a great recipe for people who are vegan or just looking for a desert that tastes good. You can replace the sugar entirely by doubling the amount of stevia powder. You can also replace half of the all-purpose flour with whole grain flour.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 234 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ cup water
• ⅔ cup vegetable oil
• ¾ cup soy milk
• 1 cup sugar
• 1 teaspoon vanilla
• ¾ cup cocoa powder
• ¼ cup stevia powder

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Mix the cocoa powder, vegetable oil, and water together in a bowl. Stir the stevia and sugar into the mixture. Pour the soy milk and vanilla into the mixture and stir. Add the flour and baking powder; continue stirring until the batter is smooth.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.