Better-than-Boxed Vegan and Gluten-Free Stuffing

Better-than-Boxed Vegan and Gluten-Free Stuffing

This vegan and gluten-free stuffing from scratch is very easy to make! Whether your guests are vegan, gluten-free, or neither, this stuffing will please the whole crowd!

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
308 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
Step 2
Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
Step 3
Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
Step 4
Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.

Ingredients

  • 1 cup diced onion
  • 1 cup diced celery
  • 1 tablespoon dried parsley
  • 2 cups vegetable broth
  • 1 teaspoon dried sage
  • 1 teaspoon ground thyme
  • aluminum foil
  • 16 ounces vegan, gluten-free bread, cubed
  • 0.5 teaspoon ground black pepper
  • 0.25 teaspoon dried rosemary
  • 0.75 teaspoon salt
  • 0.25 teaspoon dried marjoram
  • 0.5 cup vegan butter (such as Earth Balance®)
  • 0.75 teaspoon garlic powder

Categories

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