Better Than Mom's Meatloaf

Better Than Mom's Meatloaf

Everyone has a meatloaf recipe, but this "better than Mom's" version is one to try. It's got lots of old-school appeal but with more rich, savory flavor.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
324 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
Step 2
Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
Step 3
Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.
Step 4
Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire sauce, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.

Ingredients

  • 2 large eggs
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 pounds ground sirloin
  • 2 teaspoons balsamic vinegar
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons Dijon mustard
  • cooking spray
  • 4 teaspoons Worcestershire sauce, divided
  • 0.5 cup milk
  • 0.75 teaspoon ground black pepper
  • 1.5 teaspoons kosher salt
  • 0.75 cup seasoned bread crumbs
  • 0.75 cup ketchup, divided
  • 0.75 cup minced onion
  • 0.5 cup finely chopped bell pepper

Categories

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