Betty Tarts

If you love your Canadian-style butter tarts, this easy recipe will cure your craving. The tart shells are purchased, so all you do is fill and bake.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 300 Calories

Ingredients

• 3 eggs
• 1 pinch salt
• 1 cup light corn syrup
• ¼ cup butter, softened
• 12 (2 inch) unbaked tart shells
• 1 cup golden brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.

Step 2

In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.

Step 3

Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.