Bianca's Green Chile Pork

This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 188 Calories

Ingredients

• 1 cup water
• 1 tablespoon salt
• 1 onion, chopped
• 1 ½ tablespoons dried oregano
• 3 pounds pork shoulder
• 1 bunch cilantro, chopped
• 4 green bell peppers, chopped
• 1 (7 ounce) can green chile peppers, chopped
• 1 ¼ cups cooking sherry

Recipe Instructions

Step 1

Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.

Step 2

Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.