Big-Batch Roquefort Dressing

According to family legend, this recipe came from the El Gaucho restaurant in Seattle, about 50 years ago. It has been a family favorite ever since! It's a wonderful salad dressing, and a top-notch dip as well. Store in glass jars in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 142 Calories

Ingredients

• 1 cup sour cream
• 1 cup buttermilk
• ½ teaspoon garlic powder
• salt and ground black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 clove garlic, chopped
• 6 green onions, chopped
• 5 cups mayonnaise
• 5 ounces crumbled Roquefort cheese

Recipe Instructions

Step 1

Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture.n