Don't let the long ingredient list stop you from making this tangy and sweet BBQ sauce. It is quickly prepared and all the flavors come together for a perfect grilling accompaniment.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
91 Calories
Recipe Instructions
Step 1
Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
Step 2
Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
Step 3
Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.