Big Island Pizza

For a taste of paradise on pizza night, top homemade pizza crust with barbecue sauce, pulled pork, pineapple chunks, and shredded mozzarella.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 444 Calories

Ingredients

• 2 tablespoons cornmeal
• ¼ cup olive oil, divided
• 1 tablespoon sugar
• 1 cup warm water, 105 to 115 degrees F
• 1 (.25 ounce) package yeast
• 3 ¼ cups flour, divided
• ½ cup GARLAND JACK’S SECRET SIX Barbecue Sauce Original Recipe
• ¾ cup pulled cooked pork
• ¼ cup slivered red onions
• ¼ cup fresh pineapple chunks
• 2 tablespoons fresh cilantro leaves

Recipe Instructions

Step 1

Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture is well blended and mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

Step 2

Heat oven to 450 degrees F. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro.

Step 3

Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.