Big Mac Salad

Big Mac Salad

Enjoy all the flavors of a Big Mac in salad form with this easy recipe that features a zesty dressing, croutons, ground beef, and American cheese.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
762 Calories

Recipe Instructions

Step 1
Combine lettuce, tomato, onion, and pickle slices in a large bowl for salad. Set aside
Step 2
Heat butter in a large skillet and toss bread cubes in until lightly browned, 2 to 3 minutes.
Step 3
Combine olive oil, pickle juice, mustard, ketchup, and grill seasoning in a lidded jar for dressing. Close and shake until well combined. Set aside.
Step 4
Heat a large skillet over medium-high heat. Season ground beef with grill seasoning and add to the hot skillet. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add cheese and stir into the beef until melted.
Step 5
Toss salad with the dressing just before serving. Put salad on plates and top with ground beef mixture and croutons.
Big Mac Salad
Big Mac Salad
Big Mac Salad

Ingredients

  • 2 tablespoons butter, melted
  • ¼ cup olive oil
  • 1 pound ground beef
  • 1 large onion, sliced
  • 2 cups shredded American cheese
  • 1 large tomato, sliced
  • ½ cup dill pickle slices
  • 1 teaspoon mustard
  • ¼ cup pickle juice
  • 1 teaspoon ketchup
  • 1 teaspoon grill seasoning
  • 1 head lettuce, torn
  • ½ round loaf sourdough bread, cubed

Categories

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