Big Moe's Pork Burgers

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 460 Calories

Ingredients

• 2 tablespoons minced garlic
• ¾ cup shredded Cheddar cheese
• ¼ cup Worcestershire sauce
• ¼ cup hot sauce
• coarse sea salt
• 3 (1 pound) packages Farmland® Fresh Ground Pork
• 1 small sweet onion, chopped
• ¾ cup feta cheese crumbles
• Fresh cracked black pepper

Recipe Instructions

Step 1

Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.

Step 2

If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.

Step 3

Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.