Big Ray's Herb and Garlic Fish

A mixture of mayonnaise, Italian seasoning, garlic, and Parmesan cheese is brushed onto pollack fillets before going under the broiler in this quick fish recipe.

• Preparation Time: 15 mins
• Cooking Time: 6 mins
• Total Time: 21 mins
• Calories: 209 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1 teaspoon Italian seasoning
• ¼ cup mayonnaise
• 1 teaspoon grated Parmesan cheese
• cooking spray
• 4 (4 ounce) fillets pollock fillets

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Prepare a broiler pan with cooking spray.

Step 2

Stir mayonnaise, garlic, Italian seasoning, and Parmesan cheese together in a bowl.

Step 3

Arrange pollock fillets onto prepared broiler pan. Spread mayonnaise mixture over the top of each fillet.

Step 4

Cook fillets under the broiler until the flesh flakes easily with a fork, 6 to 8 minutes. Drizzle lemon juice over the fish.