Big Ray's Spicy Drunken Shrimp

Shrimp is simmered in IPA beer with green onions and garlic in this quick and easy drunken shrimp recipe with a nice kick of heat.

• Preparation Time: 10 mins
• Cooking Time: 13 mins
• Total Time: 23 mins
• Calories: 139 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 3 green onions, sliced
• 1 tablespoon chopped fresh parsley, or to taste
• 1 teaspoon red pepper flakes, or to taste
• 1 bay leaf, or more to taste
• 1 pound raw shrimp, peeled and deveined
• 1 (12 fluid ounce) can or bottle IPA beer

Recipe Instructions

Step 1

Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.

Step 2

Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.