Warm biscuits are brushed with blue cheese dressing and topped with spicy ground chicken for quick and easy Sloppy Joes with a Buffalo kick.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
362 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
Step 2
Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Step 3
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
Step 4
Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
Ingredients
1 teaspoon minced garlic
1 teaspoon olive oil
¼ cup salted butter
1 pound ground chicken
1 pinch onion powder
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
¼ cup hot pepper sauce (such as Frank's RedHot®)
6 tablespoons blue cheese dressing, divided, or to taste