Bilo Walter's Easy Herb Potatoes

Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 153 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon garlic salt
• 1 teaspoon dried rosemary, crushed
• ¼ teaspoon ground black pepper
• 1 tablespoon balsamic vinegar
• 2 small Vidalia onions, wedged
• 3 large carrots, sliced diagonally
• 2 red potatoes, chopped

Recipe Instructions

Step 1

Heat a barbeque to a high heat, or preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 9x13 inch baking dish combine olive oil, vinegar, garlic salt, rosemary, and ground black pepper. Place carrots, potatoes, and onions into the dish and toss to coat.

Step 3

Bake or grill, turning occasionally, until tender (approximately 40 minutes).