Homemade peanut butter icing is a perfect accompaniment to brownies or angel food cake and is ready in 15 minutes or less.
Preparation Time
15 mins
Total Time
15 mins
Calories
132 Calories
Recipe Instructions
Step 1
Beat butter and peanut butter together in a bowl using an electric mixer until smooth and creamy; stir in milk and vanilla extract. Slowly beat confectioners' sugar into mixture until icing is fully mixed and thick. Store icing in the refrigerator.n