This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.
Preparation Time
10 mins
Total Time
10 mins
Calories
182 Calories
Recipe Instructions
Step 1
Place salt, eggs, sugar, dry mustard, lemon juice, Parmesan cheese, garlic, red wine vinegar, canola oil, hot pepper sauce, Worcestershire sauce, and olive oil in a blender in the order listed. Blend on high until creamy.