Birria Recipe

Birria Recipe

This birria recipe is a delicious Mexican dish of braised beef in a chile pepper sauce. Serve in warm corn tortillas with cilantro, lime, and onion.

Preparation Time
20 mins
Cooking Time
3 hr 15 mins
Total Time
3 hr 35 mins
Calories
159 Calories

Recipe Instructions

Step 1
Place Anaheim and guajillo peppers in a saucepan; cover with water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Set aside to cool for 5 minutes.
Step 2
Transfer chiles and water into a blender; add onion, mixed spices, and salt. Blend until smooth.
Step 3
Place stew meat in a large pot; stir in pureed chile mixture and add bay leaves. Cook over medium-low heat until meat is very tender, 3 to 5 hours.
Birria Recipe
Birria Recipe
Birria Recipe
Birria Recipe

Ingredients

  • water to cover
  • 3 pounds cubed beef stew meat
  • 1 tablespoon salt, or to taste
  • 6 bay leaves
  • 5 guajillo chile peppers, stemmed and seeded
  • 5 dried Anaheim chile peppers, stemmed and seeded
  • 1 tablespoon mixed spices, or more to taste
  • 0.25 onion

Categories

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