Biscuits and Sausage Gravy Breakfast Pizza

Sausage gravy breakfast pizza, a quick and easy twist on sausage and biscuits, is the perfect cheesy addition to any family weekend brunch!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 482 Calories

Ingredients

• 6 eggs
• 2 cups milk
• ground black pepper to taste
• 1 (12 inch) pre-baked pizza crust
• 1 tablespoon olive oil, or as needed
• cooking spray
• 1 (16 ounce) package breakfast sausage
• 1 cup shredded Cheddar cheese, or as desired
• 0.25 cup milk
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.

Step 3

Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.

Step 4

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

Step 5

Top pizza with scrambled eggs and Cheddar cheese.

Step 6

Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.