Bison Dog Roll-Ups

Bison Dog Roll-Ups

Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.

Preparation Time
15 mins
Cooking Time
12 mins
Total Time
27 mins
Calories
330 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F. Sprinkle about 1 tablespoon of the cornmeal on a baking sheet. Unroll crescent rolls and place on top of cornmeal. Spread each crescent with 1 teaspoon of the honey mustard and sprinkle with 1 teaspoon of the cornmeal.
Step 2
Top each crescent with 1/2 slice of cheese and place a bison dog at the wide end. Roll up the crescents around the bison dogs. Place roll-ups, seam sides down, on the prepared baking sheet. Sprinkle rolls with remaining cornmeal. Bake for 12 to 15 minutes or until crescents are golden. Combine remaining honey mustard and mayonnaise in a small bowl; serve with roll-ups.
Bison Dog Roll-Ups
Bison Dog Roll-Ups
Bison Dog Roll-Ups

Ingredients

  • 2 tablespoons mayonnaise
  • 3 tablespoons yellow cornmeal
  • 1 (4 ounce) package refrigerated crescent rolls
  • ¼ cup honey mustard, divided
  • 2 slices American cheese, halved diagonally
  • 4 each bison dogs

Categories

Similar Recipes You May Like

Pretzel Dogs

Pretzel Dogs

Detroit-Style Coney Dogs

Detroit-Style Coney Dogs

Chicago-Style Hot Dog

Chicago-Style Hot Dog

Dad's Homemade Corn Dogs

Dad's Homemade Corn Dogs

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries

Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

Hot Dogs with Pineapple Bacon Chipotle Slaw

Hot Dogs with Pineapple Bacon Chipotle Slaw

Not so Sloppy Hot Dogs

Not so Sloppy Hot Dogs