Bistec encebollao is a Puerto Rican beef and onions stew recipe of marinated steak in oil, oregano, and vinegar. Serve it with white rice and tostones.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
423 Calories
Recipe Instructions
Step 1
Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable plastic bag; toss to coat steak with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator at least 4 hours up to 2 days.
Step 2
Transfer steak and marinade to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.
Ingredients
1 teaspoon salt
2 tablespoons minced garlic
1 pinch dried oregano
1 cup beef stock
1 (.18 ounce) packet sazon seasoning
2 pounds beef sirloin steak, sliced thinly across the grain
