BJ's Easy Blackberry Cobbler

This recipe takes all of the fuss out of making cobbler and eliminates any doughy taste, because it uses a packaged lemon-poppy seed muffin mix to make the batter.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 497 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• cooking spray
• 5 cups fresh blackberries
• 1 (15.8 ounce) package lemon-poppy seed muffin mix
• 0.5 cup white sugar
• 0.33333334326744 cup milk
• 0.5 cup butter at room temperature

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.

Step 2

Place the butter and brown sugar into a bowl, and mix with an electric mixer on medium speed until the mixture resembles coarse crumbs. Spread this mixture over the batter in the pan.

Step 3

Bake in the preheated oven until the topping is browned and the blackberries are bubbling, about 1 hour. Allow to stand for 20 minutes before serving.

Step 4

Spread the blackberries into the prepared baking pan, and sprinkle with white sugar; drizzle with lemon juice. In a bowl, mix the lemon-poppy seed muffin mix, egg, milk, and cinnamon, and stir until moistened. It's okay to leave lumps in the batter. Pour the batter over the blackberries.