Black Bean and Corn Salad

This black bean and corn salad is very colorful and includes a delicious lime and garlic dressing. Makes a great side dish for any occasion.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 391 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 2 tomatoes, chopped
• 1 red bell pepper, chopped
• 1 avocado - peeled, pitted and diced
• 2 (15 ounce) cans black beans, rinsed and drained
• 6 green onions, thinly sliced
• 0.5 cup chopped fresh cilantro
• 0.5 cup olive oil
• 0.125 teaspoon ground cayenne pepper
• 0.33333334326744 cup fresh lime juice
• 1.5 cups frozen corn kernels

Recipe Instructions

Step 1

Place olive oil, lime juice, garlic, salt, and cayenne pepper in a small jar. Close the lid tightly and shake the jar until the dressing is well combined.

Step 2

Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.

Step 3

Shake dressing again, pour over salad, and toss to coat.

Step 4

Enjoy!

Step 5

Gather the ingredients.