Black Bean and White Corn Salad

A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 228 Calories

Ingredients

• ¼ cup fresh lime juice
• salt and ground black pepper to taste
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tomatoes, diced
• ⅓ cup chopped fresh cilantro, or more to taste
• 1 (16 ounce) package frozen white corn, thawed
• ½ red bell pepper, diced, or more to taste
• ⅓ red onion, diced, or more to taste
• 2 teaspoons white tequila

Recipe Instructions

Step 1

Mix white corn, black beans, tomatoes, red bell pepper, red onion, cilantro, lime juice, tequila, salt, and black pepper in a large salad bowl.