Black Bean Avocado Salsa

This fresh-tasting black bean avocado salsa recipe is colorful, delicious, and zesty. Rub the plastic with squeezed lime peels to prevent oxidation.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons red wine vinegar
• 1 jalapeno pepper, seeded and minced
• 4 roma (plum) tomatoes, seeded and chopped
• 1 small red bell pepper, diced
• 2 avocados, diced
• 1 (11 ounce) can whole kernel sweet corn, drained
• 0.5 teaspoon ground black pepper
• 0.25 cup diced red onion
• 0.25 cup fresh lime juice
• 0.33333334326744 cup chopped fresh cilantro
• 1 (15 ounce) can black beans (such as Bush's®), rinsed and drained

Recipe Instructions

Step 1

Combine black beans, corn, tomatoes, bell pepper, jalapeño, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl.

Step 2

Gently stir avocado into black bean mixture. Cover salsa with plastic wrap, pressing it directly onto salsa. Chill at least 2 hours.