Black Bean Brownies

Black beans replace the flour in this brownie recipe.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¾ cup white sugar
• 3 eggs
• 1 pinch salt
• ¼ cup cocoa powder
• 3 tablespoons vegetable oil
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 teaspoon instant coffee (Optional)
• ½ cup milk chocolate chips (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.

Step 2

Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.

Step 3

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.