Black Bean Hummus with Avocado

Black Bean Hummus with Avocado

Black bean hummus with avocado and lime is a delicious new take on hummus that I recommend to anyone looking for a quick appetizer or snack. This recipe combines the savory flavors of guacamole and black bean hummus into a hybrid dip that isn't like anything else you've probably ever tried before. It's a hit recipe that I make for parties, and I'm confident that you'll love it as much as my friends and I do.

Preparation Time
10 mins
Total Time
10 mins
Calories
54 Calories

Recipe Instructions

Step 1
Combine black beans, avocado, oil, vinegar, garlic, lime juice, coriander, cumin, sea salt, black pepper, and ancho chile in the bowl of a food processor or electric blender. Blend mixture to your preferred texture.
Black Bean Hummus with Avocado

Ingredients

  • 1 pinch ground black pepper
  • 1 tablespoon white wine vinegar
  • 1 clove garlic
  • 1 cup cooked black beans
  • ½ teaspoon ground coriander
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon coarse sea salt
  • ½ avocado, pitted and peeled
  • 1 lime wedge, juiced
  • ½ teaspoon roasted ground cumin
  • 1 pinch ground ancho chile pepper

Categories

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