Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
100 Calories

Recipe Instructions

Step 1
Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Step 2
Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.
Black Beans, Corn, and Yellow Rice
Black Beans, Corn, and Yellow Rice
Black Beans, Corn, and Yellow Rice
Black Beans, Corn, and Yellow Rice

Ingredients

  • 2 tablespoons olive oil
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 teaspoons lime juice
  • 1 (8 ounce) package yellow rice mix
  • 1.25 cups water

Categories

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