Black Beans, Corn, and Yellow Rice

Black Beans, Corn, and Yellow Rice

Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
100 Calories

Recipe Instructions

Step 1
Bring water, rice, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice tender, and liquid absorbed, 20 to 25 minutes.
Step 2
Combine corn, black beans, lime juice, and cumin in a large bowl; stir in rice and serve.

Ingredients

  • 2 tablespoons olive oil
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 teaspoon ground cumin
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 teaspoons lime juice
  • 1 (8 ounce) package yellow rice mix
  • 1.25 cups water

Categories

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