Black Beans with Pico de Gallo

These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 240 Calories

Ingredients

• 2 tablespoons water
• 1 clove garlic, minced
• salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 tablespoon bacon grease
• 1 large tomato, diced
• 1 teaspoon lime juice
• 2 tablespoons chopped red onion
• 1 (15.5 ounce) can black beans, drained and rinsed
• 2 tablespoons minced red onion
• 0.5 cup chopped cilantro
• 0.5 teaspoon honey

Recipe Instructions

Step 1

Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.

Step 2

Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.