Black Beans with Pico de Gallo

Black Beans with Pico de Gallo

These black beans topped with fresh tomato pico de gallo are a quick, easy to make supper! My husband loves to eat beans this way and even offers to wash dishes after eating it!

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
240 Calories

Recipe Instructions

Step 1
Stir together the tomato, onion, cilantro, and honey. Season with lime juice, vinegar, salt and pepper; set aside.
Step 2
Melt bacon grease in a saucepan over medium heat. Stir in garlic and onion, cook until softened and translucent, about 3 minutes. Pour in the black beans and water, season to taste with salt and pepper, then simmer for 10 minutes or until hot. Serve topped with pico de gallo.

Ingredients

  • 2 tablespoons water
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon bacon grease
  • 1 large tomato, diced
  • 1 teaspoon lime juice
  • 2 tablespoons chopped red onion
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 2 tablespoons minced red onion
  • 0.5 cup chopped cilantro
  • 0.5 teaspoon honey

Categories

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