Black-Eyed Pea Soup

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 416 Calories

Ingredients

• 4 cups water
• 1 large onion, diced
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 (28 ounce) can diced tomatoes
• 1 pound bulk pork sausage
• 3 (15 ounce) cans black-eyed peas, drained
• 1 (4 ounce) can chopped green chilies
• 4 teaspoons molasses
• 4 beef bouillon cubes
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undr
• 0.75 teaspoon garlic salt
• 0.25 teaspoon ground cumin

Recipe Instructions

Step 1

In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.

Step 2

Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.