Black-Eyed Peas and Tortillas

Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 487 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon fresh lime juice
• 4 (12 inch) flour tortillas
• ¼ cup finely chopped onion
• 1 fresh jalapeno pepper, chopped
• ½ cup vegetable stock
• 1 (15.5 ounce) can black-eyed peas, drained

Recipe Instructions

Step 1

Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.