This simple dump cake is super sweet and indulgent with a classic pairing of cherries and chocolate. Serve it warm with cold vanilla ice cream for the perfect bite!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
303 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the sides of a 9x13-inch baking pan with cooking spray.
Step 2
Pour cherry filling into the prepared baking pan. Pour water evenly over pie filling. Sprinkle brownie mix evenly in one layer on the top; do not stir it in. Grate frozen butter evenly over the brownie mix.
Step 3
Bake in the preheated oven until bubbly all over, about 35 minutes. Let stand 10 minutes before serving.
