Black Lentil Veggie Soup

Black Lentil Veggie Soup

Black lentils combine with carrots, turnips, tomatoes, and ginger, in this easy vegetarian slow cooker soup perfect for Meatless Monday.

Preparation Time
25 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 35 mins
Calories
145 Calories

Recipe Instructions

Step 1
Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
Step 2
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
Step 3
Cook on High until carrots are tender, 4 to 6 hours.

Ingredients

  • 3 tablespoons unsalted butter
  • salt to taste
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced
  • 2 quarts vegetable broth
  • 2 tablespoons minced ginger
  • 3 cups diced tomatoes
  • 10 carrots, peeled and diced
  • 1 onion, cut into 1/2-inch dice
  • 2 small turnips, peeled and diced
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon ground coriander
  • 1.5 cups black lentils

Categories

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