This black rice pilaf with onion and almonds is a unique, flavorful side dish that's quick and easy to make and pairs well with many main courses.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
266 Calories
Recipe Instructions
Step 1
Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes. Add water and bouillon; bring to a boil. Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.