Black Rice

This black rice pilaf with onion and almonds is a unique, flavorful side dish that's quick and easy to make and pairs well with many main courses.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 266 Calories

Ingredients

• 2 tablespoons butter
• 1 cube chicken bouillon
• 1 cup black rice
• 0.25 cup slivered almonds
• 0.25 cup diced onion
• 1.75 cups water

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Melt butter in a saucepan over medium heat. Add black rice, onion, and almonds; cook and stir until lightly toasted, 5 to 10 minutes.

Step 3

Add water and bouillon; bring to a boil.

Step 4

Reduce the heat to low, cover, and simmer until rice is tender and liquid is absorbed, 25 to 30 minutes.