Blackberry and Apple Crumble

Tart green apples and fresh sweet blackberries is a perfect combination in this family-favorite, English-inspired crumble dessert.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 2 cups all-purpose flour
• 3 large green apples, peeled and cored
• 3 tablespoons white sugar, or more to taste
• 0.5 cup white sugar
• 0.33333334326744 cup water
• 0.5 pound fresh blackberries, or more to taste
• 0.33333334326744 cup unsalted butter, slightly softened

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.

Step 3

Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.

Step 4

Cook in the preheated oven until golden brown, 20 to 25 minutes.