Blackberry and Ginger Cream Scones

Fresh blackberries, ginger, and heavy cream bring flavor and texture to these quick and easy baked scones.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 425 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground ginger
• 3 tablespoons white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
• 1 cup blackberries
• 2 tablespoons turbinado sugar, or as needed

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Whisk flour, sugar, baking powder, salt, and ginger together in a large bowl. Cut in butter with a pastry blender. Fold blackberries into the flour mixture gently. Add heavy cream and mix until batter just comes together, so berries don't get too mashed.

Step 3

Form dough into 6 large scones. Sprinkle with turbinado sugar and place on a baking sheet.

Step 4

Bake in the preheated oven until scones are browned on top, 15 to 20 minutes.