Blackberry Butter Tarts

Tart fresh blackberries and lemon complement a sweet butter tart filling, like a fruit tart married with a butter tart.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 232 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 1 tablespoon vanilla extract
• 12 (3 inch) unbaked tart shells
• 2 tablespoons melted butter
• 1 lemon, zested
• 1 cup fresh blackberries, rinsed and patted dry
• 0.33333334326744 cup honey
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.

Step 2

Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.

Step 3

Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.

Step 4

Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.