Blackberry Cobbler with Frozen Blackberries

This blackberry cobbler uses frozen blackberries and can be made any time of the year.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 367 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 large egg
• 5 tablespoons butter, melted
• cooking spray
• 1 teaspoon freshly squeezed lemon juice
• 0.25 teaspoon vanilla extract
• 1 (16 ounce) package frozen blackberries
• frozen whipped topping, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spray an 8-inch or 9-inch square baking dish with nonstick cooking spray.

Step 2

In a large bowl, gently stir the frozen blackberries together with 2 tablespoons sugar, lemon juice, and vanilla extract. Spread into the bottom of the prepared baking dish.

Step 3

Combine flour, remaining 1 cup sugar, and egg together in a bowl until mixture resembles a coarse meal. Sprinkle mixture evenly over the blackberries. Drizzle melted butter evenly on top.

Step 4

Bake in the preheated oven until lightly browned and bubbly, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes. Serve warm topped with whipped topping.