Blackberry Crisp with Frozen Berries

Blackberry Crisp with Frozen Berries

Looking for recipes for frozen blackberries? Try this delicious blackberry crisp with a brown sugar, cinnamon, and oat topping. You'll be glad you did!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
269 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
Step 2
Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
Step 3
Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.
Step 4
Combine blackberries, sugar, cornstarch, water, lemon juice, and vanilla in a small bowl; toss gently to coat berries.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup quick-cooking oats
  • 1 teaspoon water
  • 2 teaspoons cornstarch
  • 4 cups frozen blackberries
  • 0.5 cup all-purpose flour
  • 0.5 cup packed brown sugar
  • 0.5 cup cold unsalted butter

Categories

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