Blackberry Crisp with Frozen Berries

Looking for recipes for frozen blackberries? Try this delicious blackberry crisp with a brown sugar, cinnamon, and oat topping. You'll be glad you did!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 269 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice
• 1 cup quick-cooking oats
• 1 teaspoon water
• 2 teaspoons cornstarch
• 4 cups frozen blackberries
• 0.5 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.5 cup cold unsalted butter

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.

Step 2

Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.

Step 3

Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.

Step 4

Combine blackberries, sugar, cornstarch, water, lemon juice, and vanilla in a small bowl; toss gently to coat berries.