Blackberry Crumble

This fresh blackberry crumble is baked with a cinnamon-brown sugar and walnut topping until golden and bubbling for a sweet, comforting dessert.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 304 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon ground cinnamon
• 4 cups fresh blackberries
• 6 tablespoons unsalted butter, cubed
• 0.75 cup chopped walnuts
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place blackberries in a large pie dish and sprinkle with sugar.

Step 3

Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.

Step 4

Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.