Blackberry Ice Cream

Capture the fresh summery taste of ripe blackberries in a no-fail ice cream recipe that uses just 6 ingredients: blackberries, cream, milk, sugar, vanilla extract, and lemon zest.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 560 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon lemon zest
• 2 cups heavy cream
• ½ cup whole milk
• 1 pint fresh blackberries

Recipe Instructions

Step 1

Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is pureed. Let sit for 10 minutes.

Step 2

Strain the seeds through a fine mesh sieve and return puree to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.

Step 3

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.