Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
122 Calories
Recipe Instructions
Step 1
Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions
Step 2
Heat together sugar and water in a small saucepan over medium-low heat; cook and stir until sugar is dissolved to make a simple syrup. Set aside to cool.
Step 3
Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
Step 4
Whisk together strained blackberry juice, cooled simple syrup, and red wine in a large bowl until well combined; chill in the refrigerator until cold.
Ingredients
0.75 cup white sugar
0.5 cup water
1.5 pounds fresh blackberries
0.5 cup semi-dry fruity red wine, such as Sangiovese
