Blackberry with Red Wine Sorbet

Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 0.75 cup white sugar
• 0.5 cup water
• 1.5 pounds fresh blackberries
• 0.5 cup semi-dry fruity red wine, such as Sangiovese

Recipe Instructions

Step 1

Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

Step 2

Heat together sugar and water in a small saucepan over medium-low heat; cook and stir until sugar is dissolved to make a simple syrup. Set aside to cool.

Step 3

Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.

Step 4

Whisk together strained blackberry juice, cooled simple syrup, and red wine in a large bowl until well combined; chill in the refrigerator until cold.