Blackened Grilled Sea Bass

Fire up the barbecue for this quick and easy blackened grilled sea bass recipe seasoned with dried thyme, paprika, black pepper, and cayenne pepper.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 203 Calories

Ingredients

• 3 tablespoons butter, melted
• 1 teaspoon garlic salt
• 2 teaspoons paprika
• 1 teaspoon dried thyme leaves, crushed
• 4 (4 ounce) fillets skinless sea bass
• 2 medium lemons, halved
• 4 sprigs fresh dill, or as desired
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon cayenne pepper

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Serve with lemon halves and dill sprigs.

Step 3

Pour melted butter onto a plate. Combine paprika, garlic salt, thyme, black pepper, and cayenne pepper in a small bowl until well mixed.

Step 4

Dip each sea bass fillet into melted butter, evenly coating both sides. Sprinkle both sides with paprika mixture.

Step 5

Grill, covered, on the preheated grill for 3 to 4 minutes. Flip and grill until fillets are blackened and flaky, 3 to 4 minutes more.