In this quick and easy recipe, hot chocolate, milk, and ice are blended into a frozen milkshake that's a summery take on the winter staple.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
285 Calories
Recipe Instructions
Step 1
Place chocolate bar and fudge topping in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Mix in 1/2 cup milk and hot chocolate mix. Remove from heat and cool to room temperature, 10 to 15 minutes.
Step 2
Pour cooled mixture into a blender. Add remaining 1 cup milk and ice cubes. Blend to milkshake consistency, 1 to 2 minutes.
Ingredients
2 teaspoons instant hot chocolate mix
3 cups ice cubes
1 ½ cups milk, divided
1 (1.5 ounce) bar chocolate candy bar (such as Hershey's®)