Blender Chocolate Mousse

With the easy pulse of an electric blender, this rich, brandy-enhanced chocolate mousse can be whipped up in a jiffy. Serve chilled. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 1 hr 10 mins
• Cooking Time: 5 mins
• Total Time: 1 hr 15 mins
• Calories: 308 Calories

Ingredients

• ½ cup white sugar
• 3 eggs
• 3 tablespoons brandy
• 1 (12 ounce) package semisweet chocolate chips
• 1 cup hot milk (160 degrees F/71 degrees C)

Recipe Instructions

Step 1

In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.