Blistered Tomatoes with Herbs

This simple blistered tomato with herbs side dish by cookbook author Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• salt and cracked black pepper to taste
• Reynolds Wrap® Aluminum Foil
• 2 pints whole cherry tomatoes
• 6 sprigs fresh thyme, leaves removed
• 6 sprigs fresh oregano, leaves removed
• 0.5 cup olive oil
• 0.5 cup fresh sage leaves

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

Step 2

Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast until tomatoes blister, about 30 minutes.

Step 3

Remove tomatoes and place into a bowl, tossing with all juices collected in the foil. Garnish with additional fresh thyme, sage, and oregano. Season with salt and pepper to taste and serve.