Blistered Tomatoes with Herbs

This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 278 Calories

Ingredients

• ½ cup olive oil
• salt and cracked black pepper to taste
• Reynolds Wrap® Aluminum Foil
• 2 pints whole cherry tomatoes
• ½ cup fresh sage leaves
• 6 sprigs fresh thyme, leaves removed
• 6 sprigs fresh oregano, leaves removed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

Step 2

Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

Step 3

Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.