Blood Orange Campari Spritz

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 293 Calories

Ingredients

• ¾ fluid ounce vodka
• ice as needed
• 1 ½ fluid ounces Campari
• ½ blood orange, juiced
• 2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Recipe Instructions

Step 1

Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.